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To ensure the beef remains 100% fresh, advanced refrigeration technology is used during shipping. Free shipping on orders over $50. For orders under $50, a high shipping fee will be applied
We are committed to raising all our beef on our ranches
Looking for the most luxurious and decadent steak experience? Look no further than our Japanese A5 Wagyu Filet Mignon. This premium cut is intensely marbled, providing a uniquely rich and umami-laden flavor. Simply cook whole over high heat or slice into bite-sized medallions to impress. Cut to 1½ to 2-inches thick.
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Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 to 3 minutes per side and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is
- Cooking methods
- Pan-Fry
- Wine pairings
- Pinot Noir, Cabernet Sauvignon, Syrah
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