🐂Our Ranch

Our Heritage

Each day, we engage in the meticulous process of ethically sourcing meat from animals raised in a regenerative environment, employing humane practices in animal management. This endeavor, while challenging, fuels our deep-seated passion. In pursuit of our vertically integrated, waste-free model, a dedicated team of 195+ individuals collaborates harmoniously to achieve a shared objective: nurturing our land and livestock.

Our Evolution

Presently, we oversee the well-being of 12 species of animals, fostering symbiotic relationships among them. Our holistic land management transforms our grounds into a vibrant, organic medium teeming with life.

Our Pledge

As a Zero-Waste farm, we offer the fruits of our labor, providing discerning consumers with meats and poultry procured on-site. The hides from our slaughtered cattle find purpose as pet chew rawhides or are expertly tanned to craft premium leather goods. Rendering down the fat from our cattle results in some of the purest tallow products available. Even the inedible viscera contributes to our commitment, composting to enrich our soil with organic matter.

Principles & Certifications

Our unwavering dedication extends to both the welfare of our animals and the quality of the meat we deliver to our customers. We uphold this commitment by treating our animals with dignity and respect throughout their entire life cycle, including the humane slaughtering process.

Animal Well-Being

Cows were born to roam and graze, hogs to root and wallow, and chickens to scratch and peck—instinctive behaviors that define their natural existence. Sadly, industrial commodity livestock production often sacrifices these instincts by confining animals in mono-cultural systems that negate these essential behaviors.

On-Farm Processing of Red Meat & Poultry

Distinguishing ourselves, we boast both red meat and poultry abattoirs on our farm, underlining our commitment to regenerative agriculture. Beyond rhetoric, we substantiate our dedication through tangible actions.

Regenerative Farming

Sustainability alone is not enough; farming must be regenerative. Explore how our system effectively captures soil carbon, mitigating a significant portion of emissions associated with beef production.

Global Savory Initiative

We proudly stand as one of the select Savory Hubs, aligning with the global mission of the Savory Institute. This strategic network of hubs worldwide amplifies efforts to restore grasslands, empowering communities to rejuvenate the land through judicious livestock management.